Grass Fed Lamb for Your Freezer

In the fall, we'll have lamb ready to go to your homestead, or your freezer. Sales are for whole and half lambs only. Individual cuts are not for sale.

Grass-fed lamb from American-raised Icelandic sheep is highly prized because it is incredibly tender and mild. And the mutton tastes more like commercial lamb. The meat is so prized in Europe, Icelandic lamb now has its own designation like Champagne. We do not feed our sheep and lambs any grain, hormones or antibiotics.

And unlike larger animals, you will still have room in your freezer. With each whole/half lamb or mutton, we will also provide delicious recipes!

After butcher, Marchants in Brussels will contact you and do cuts to your preference:

Lamb chops - a true delicacy that is perfect pan seared or grilled
Lamb shoulder - braise for stews, barbacoa
Leg of lamb - roast for a special meal, or debone and grill
Ribs - a fantastic substitute for baby back ribs
Flank - slow cook for a moist and delicious meal
Ground lamb - perfect for lamb burgers, shepherds pie, tacos and more

A $120 deposit is required to hold your slot for a whole share, $60 for half share. Once the butcher sends a hanging weight, we will invoice at $9/lb, minus your deposit. You then pay that deposit when you pick up your meat.

For 2024, we have a butcher date set for 10/01/24.

If you wish for delivery, this service is only available to customers in Door County, Brown County, Kewaunee County, and Outagamie County. There will be a $20 service fee for delivery.