The Tog Blog

  We love the simplicity of bowl meals and you can customize based on what's in your pantry and fridge. Ground lamb and mutton, especially grass-fed, Wisconsin-raised Icelandic lamb and...

What I love about Icelandic lamb is how versatile it is to cook with. It's milder than regular lamb you find in the store, and with Icelandics, even mutton is equally delicious. And with St. Patrick's Day right around the corner, Dark Stout Lamb Stew is a great recipe to kick off our blog!